Carne Asada Street Tacos - Liberty Coke | Key Food Marketplace

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Carne Asada Street Tacos - Liberty Coke

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Carne Asada Street Tacos - Liberty Coke

Carne Asada Street Tacos - Liberty Coke

Carne Asada Street Tacos - Liberty Coke

Carne Asada Street Tacos - Liberty Coke

Carne Asada Street Tacos - Liberty Coke

Carne Asada Street Tacos - Liberty Coke

Carne Asada Street Tacos - Liberty Coke

Directions

1 Combine salt, cumin, chili powder, oregano, cinnamon, soy sauce, adobo sauce, and oil. Brush onto steak and let marinate for 15 minutes

2 Set grill to high heat. Spray grill with oil and add steak. Let cook for 5-6 minutes and then flip and let cook for another 5 minutes until temperature is medium. Cooking times vary depending on thickness of meat. Remove, add a squeeze of lime and let rest

3 Place the tortillas directly on the grill. Heat for about 15-20 seconds and flip for another 15-20 seconds. You should have some charring when finished. Do not overcook as the tortillas will become hard and brittle. Remove and cover

4 Slice the cooked steak into 1/2 inch strips making sure to cut against the grain. To build tacos, place the tortilla on a flat work source. Start by adding the steak and then a dollop of guacamole. Next add onions, tomato, cheese, and finish with a few drops of hot sauce. Serve and enjoy with an ice cold Coca-Cola!

Liberty Coke

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Ready In: 40 minutes

Cook Time: 30 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1 tbsp adobo sauce

1 bottle hot sauce

1 tbsp chili powder

1 cup cilantro chopped

1 tsp cinnamon

8 corn tortillas

1 cup cotija cheese

1 tbsp cumin

1 tsp dried oregano

2.5 lbs flank steak of flap meat

1 cup guacamole

4 lime wedges

2 tbsp oil (vegetable, grape seed, or olive oil)

1 cup onions diced

1 tbsp salt

1 tsp soy sauce

1 cup tomatoes diced

Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 2

Directions

1 Combine salt, cumin, chili powder, oregano, cinnamon, soy sauce, adobo sauce, and oil. Brush onto steak and let marinate for 15 minutes

2 Set grill to high heat. Spray grill with oil and add steak. Let cook for 5-6 minutes and then flip and let cook for another 5 minutes until temperature is medium. Cooking times vary depending on thickness of meat. Remove, add a squeeze of lime and let rest

3 Place the tortillas directly on the grill. Heat for about 15-20 seconds and flip for another 15-20 seconds. You should have some charring when finished. Do not overcook as the tortillas will become hard and brittle. Remove and cover

4 Slice the cooked steak into 1/2 inch strips making sure to cut against the grain. To build tacos, place the tortilla on a flat work source. Start by adding the steak and then a dollop of guacamole. Next add onions, tomato, cheese, and finish with a few drops of hot sauce. Serve and enjoy with an ice cold Coca-Cola!

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