#1 Combine salt, cumin, chili powder, oregano, cinnamon, soy sauce, adobo sauce, and oil. Brush onto steak and let marinate for 15 minutes #2 Set grill to high heat. Spray grill with oil and add steak. Let cook for 5-6 minutes and then flip and let cook for another 5 minutes until temperature is medium. Cooking times vary depending on thickness of meat. Remove, add a squeeze of lime and let rest #3 Place the tortillas directly on the grill. Heat for about 15-20 seconds and flip for another 15-20 seconds. You should have some charring when finished. Do not overcook as the tortillas will become hard and brittle. Remove and cover #4 Slice the cooked steak into 1/2 inch strips making sure to cut against the grain. To build tacos, place the tortilla on a flat work source. Start by adding the steak and then a dollop of guacamole. Next add onions, tomato, cheese, and finish with a few drops of hot sauce. Serve and enjoy with an ice cold Coca-Cola!