Christmas Tree Cookie Ball Pops - Philadelphia Cream Cheese

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Directions

1 Mix cream cheese and cookie crumbs until blended

2 Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min

3 Dip balls in remaining chocolate return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Enjoy making Christmas Tree Cookie Ball Pops using this recipe from My Food Family. Dive into the holiday fun with a treat that's fun to eat and make.

Ready In: 1 hour 30 minutes

Cook Time: 1 hour

Preparation Time: 30 minutes

Serves:40 people

Ingredients

1 pkg (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups)

6 oz (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3 pkg (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

6 drops of green food coloring

3 tbsp green and/or white decorating icings

40 small hot cinnamon candies

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Nutrition Facts

Recipe serves: 40 people

Serving size: 1

Amount per serving

Calories

120

Total fat

Saturated Fat

Trans fat

Cholesterol

5mg

Sodium

60mg

Total carbohydrate

15g

Dietary fibers

Total sugars

11g

Protein