Orange Expresso Fizz - Topo Chico | Key Food Marketplace

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Orange Expresso Fizz - Topo Chico

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Orange Expresso Fizz - Topo Chico

Orange Expresso Fizz - Topo Chico

Orange Expresso Fizz - Topo Chico

Orange Expresso Fizz - Topo Chico

Orange Expresso Fizz - Topo Chico

Orange Expresso Fizz - Topo Chico

Orange Expresso Fizz - Topo Chico

Directions

1 For Orange Syrup, mix 6 full oranges worth of peels, 2 full lemon worth of peels, 6 cups of raw sugar, 3 cups of fresh orange juice (no pulp) and 4 cups of water and bring to a boil. Simmer for 10 minutes and add 6g vanilla extract and mix, then strain mixture

2 For Drink, pour fresh double shot of espresso over the syrup and mix. Fill 12oz cup with ice and fill cup half way with topo chico. Slowly pour espresso mix over top and lightly stir. Let foam settle and add more topo if needed. Garnish with shaved nutmeg and dehydrated candied orange slice.

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Ready In: 12 minutes

Cook Time:

Preparation Time: 10 minutes

Serves:1 person

Ingredients

1 can Topo Chico

36g double shot expresso

Shaved nutmeg for garnish

Ice for serving

3 cups fresh orange juice (no pulp)

2 full lemons worth of peels

6 full oranges worth of peels

6 cups raw sugar

6g vanilla extract

4 cups water

Ingredients were added to the list

Nutrition Facts

Recipe serves: 1 person

Serving size: 1

Directions

1 For Orange Syrup, mix 6 full oranges worth of peels, 2 full lemon worth of peels, 6 cups of raw sugar, 3 cups of fresh orange juice (no pulp) and 4 cups of water and bring to a boil. Simmer for 10 minutes and add 6g vanilla extract and mix, then strain mixture

2 For Drink, pour fresh double shot of espresso over the syrup and mix. Fill 12oz cup with ice and fill cup half way with topo chico. Slowly pour espresso mix over top and lightly stir. Let foam settle and add more topo if needed. Garnish with shaved nutmeg and dehydrated candied orange slice.

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