Chicken Bacon Ranch Taquitos | Key Food Marketplace

Chicken Bacon Ranch Taquitos

Print Email Sign in to Save Recipes

Directions

1 Preheat oven to 400°, line rimmed baking pan with nonstick aluminum foil. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally transfer to paper towel-lined plate

2 In large bowl, stir cream cheese, onions, chicken, Cheddar cheese, seasoning and bacon. Makes about 1 3/4 cups

3 In batches, on griddle or in large skillet, cook tortillas over medium-high heat 4 minutes or until lightly browned, turning once. Cover to keep warm

4 Lay tortillas on work surface place 2 tablespoons plus 1 teaspoon cheese mixture on bottom half of each tortilla. Starting at bottom, tightly roll up tortillas around filling place, seam side down, on prepared pan. Brush tops of taquitos with oil bake 20 minutes or until golden brown and heated through. Makes 12 taquitos

5 Serve taquitos with hot sauce and/or dressing sprinkled with onions, if desired. Enjoy with Coca-Cola Zero Sugar or Smartwater.

Ready In: 40 minutes

Cook Time: 20 minutes

Preparation Time: 20 minutes

Serves:12 people

Ingredients

12 (6-inch) corn tortillas

1/2 (8-ounce) package cream cheese, softened

for serving Hot sauce and/or ranch dressing

3 green onions, thinly sliced plus additional for garnish (optional)

2 tbsp olive oil

2 tbsp ranch seasoning

1/2 cup shredded Cheddar cheese

1 cup shredded skinless rotisserie chicken breast meat

6 slices thick-cut bacon, chopped

Select All

Nutrition Facts

Recipe serves: 12 people

Serving size: 1

Amount per serving

Calories

160

Total fat

Saturated Fat

Cholesterol

26mg

Sodium

282mg

Total carbohydrate

13g

Dietary fibers

Total sugars

Protein