Shrimp Mozambique | Key Food Marketplace

1 12 oz. bottle of Beer (Substitute Chicken Broth if needed)

5 Cloves garlic, finely chopped

2 Envelopes Sazon with coriander and annatto

2 tbsp Extra virgin olive oil

2 tsp Garlic powder

1/8 cup Hot Sauce

1/8 cup Ketchup

1 tsp Kosher salt

1 tsp Lemon juice, fresh squeezed

1 tsp Onion powder

1/2 Onion, finely chopped

1 tsp Paprika

3 tbsp Parsley, freshly chopped

2 lb Raw shrimp, peeled and deveined, with tail on