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California Tacos

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California Tacos

California Tacos

California Tacos

California Tacos

California Tacos

California Tacos

California Tacos

Directions

1 For avocado crema, in a blender, add ½ an avocado, sour cream, juice of half a lime, and cilantro, adding water a little at a time to reach a drizzle consistency. Blend until smooth, set aside

2 For cabbage slaw, in a bowl combine green and red cabbage, carrots and diced tomatoes. Drizzle about 1 tbsp of avocado oil, 1tbsp of lime juice and season with salt & pepper, set aside

3 For tacos, season fish filets with old bay seasoning, melt a tbsp of butter in a pan and sear filets for 4-5 minutes on each side depending on thickness, until fish is flaky. Remove and drain on paper towels

4 Take a tortilla, add flaked filet, sliced avocado and top with cabbage slaw. Drizzle with avocado crema, sliced lime wedges and serve with Gold Peak Sweet Tea

5 Optional, toast tortilla in the pan on high heat until you achieve a char on both sides, about 1-2 mins.

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Ready In: 20 minutes

Cook Time: 5 minutes

Preparation Time: 15 minutes

Serves:4 people

Ingredients

1 tbsp Avocado Oil

2 Avocados

1 tbsp Butter

1 cup Carrots, shredded

1/4 cup Cilantro, torn

8 Corn Tortillas

1 cup Diced Tomatoes, deseeded

4 Fish Fillets (white fish of choice)

1 cup Green Cabbage, julienne

2 Limes

2-3 tbsp Old Bay Seasoning

1 cup Red Cabbage, julienne

to taste Salt and pepper

1/2 cup Sour Cream

Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 2

Amount per serving

Calories

360

Total fat

13g

Total carbohydrate

40g

Protein

24g

Directions

1 For avocado crema, in a blender, add ½ an avocado, sour cream, juice of half a lime, and cilantro, adding water a little at a time to reach a drizzle consistency. Blend until smooth, set aside

2 For cabbage slaw, in a bowl combine green and red cabbage, carrots and diced tomatoes. Drizzle about 1 tbsp of avocado oil, 1tbsp of lime juice and season with salt & pepper, set aside

3 For tacos, season fish filets with old bay seasoning, melt a tbsp of butter in a pan and sear filets for 4-5 minutes on each side depending on thickness, until fish is flaky. Remove and drain on paper towels

4 Take a tortilla, add flaked filet, sliced avocado and top with cabbage slaw. Drizzle with avocado crema, sliced lime wedges and serve with Gold Peak Sweet Tea

5 Optional, toast tortilla in the pan on high heat until you achieve a char on both sides, about 1-2 mins.

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