Quick & Easy Homemade Mac N' Cheese

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Directions

1 Bring a large pot of lightly salted water to a boil. Add in macaroni, stirring occasionally for 8 minutes

2 At the same time, melt butter in a pan over medium heat. Add in your flour, salt, and pepper. Stir until smooth, about 5 minutes

3 Pour in the milk slowly, while stirring. Continue to cook and stir for about 5 mins, until mixture is smooth and bubbling. Make sure the milk doesn’t burn

4 Add Cheddar cheese and stir until melted, 2 to 4 minutes

5 Drain the cooked macaroni and add in the cheese sauce until pasta is coated.

Urban Meadow

Simple and delicious mac and cheese dish that allows for endless customizable options - add in whatever extras you like!

Ready In: 25 minutes

Cook Time: 15 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1/4 cup Urban Meadow all-purpose flour

1/4 cup Urban Meadow butter

1/2 tsp Urban Meadow salt

2 cups Urban Meadow shredded Cheddar cheese

8 oz box elbow macaroni

to taste ground black pepper

2 cups milk

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1

Amount per serving

Calories

630

Total fat

34g

Saturated Fat

21g

Cholesterol

100mg

Sodium

777mg

Total carbohydrate

55g

Dietary fibers

Total sugars

Protein

27g