Blueberry Pie - Urban Meadow® | Key Food Marketplace

Blueberry Pie - Urban Meadow®

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Directions

1. Preheat oven to 375°F.

2. Mix ¾ cup sugar, cornstarch, salt, lemon juice and blueberries.

3. Place dough on a greased pie dish and pour berry mixture into the crust. Cut remaining pastry into ½ inch wide strips, and weave into a lattice.

4. Lightly brush the top of the pie crust with the egg/milk mixture and sprinkle the top with remaining sugar.

5. Bake for about 45 minutes, or until golden brown. Enjoy!

It's blueberry season, which means it's the perfect time for blueberry pie!

Ready In: 1 hour

Cook Time: 45 minutes

Preparation Time: 15 minutes

Serves:6 people

Ingredients

3/4 cup + 1 tablespoon, separated Urban Meadow® Granulated Sugar

1/4 tablespoon Urban Meadow® Iodized Salt

4 teaspoons active dry yeast

3 tablespoons cornstarch

4 cups fresh blueberries

1 large egg (beaten with 1 tablespoon milk)

1 tablespoon lemon juice

1 package refrigerated pie crust

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Nutrition Facts

Recipe serves: 6 people

Serving size: 8